Ingredients:

1 1/4 cup of Multi Blend (183 grams)

2 teaspoons Authentic Foods Maple Sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/8 teaspoon Authentic Foods Vanilla Powder

2 large eggs

1 cup milk

1/4 cup warm water

2 tablespoons Light Olive Oil

Directions:

1.In a bowl, mix the dry ingredients: Multi-Blend Flour, Maple Sugar, baking powder, salt, Authentic Foods Vanilla Powder.

2.   In another bowl beat the liquid ingredients: Eggs, Milk, water and vegetable oil.  Add the dry ingredients to the liquid while slowly mixing.  Stir the batter until smooth.

3.   Preheat griddle or skillet to 350� that has been lightly coated with oil to keep pancakes from sticking.  Using a large tablespoon, drop sufficient batter to make 4-inch diameter pancakes.  Cook first side until bubbles form and begin to pop and edges look dry.  With spatula, turn and cook until second side is golden brown.  If desired, serve with syrup, preserves or fruit.  Makes approximately 16 pancakes. 

Variations: For Fruit Flavored Pancakes, add 3/4 chopped fresh fruit or 1/3 cup chopped dried fruit.