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Almond meal, also known as almond flour, is an excellent choice for people on a low carbohydrate diet or a gluten-free diet. Use it to add color, texture, richness, and flavor in baked goods or everyday meal. It is terrific for coating beef, chicken, and fish. |
For
one 9-inch tart pan
1
cup Almond Meal
¼
cup powdered sugar
2
tablespoons chilled butter
1½
tablespoons of cream or non-dairy cream
In a food processor, blend all ingredients until dough clumps together. Chill 15 minutes. Roll out dough on wax paper dusted with either cornstarch or tapioca flour. Transfer to a 9-inch tart pan.