EGG REPLACER

Egg Replacer

¼ teaspoon of Xanthan Gum

2 Teaspoon of potato Starch

½ teaspoon of oil.

Apricot-possibility Wonderslim

2nd Recipe

1½ tablespoon of water

1½ tablespoon of oil

1 teaspoon of Baking Powder

3rd Recipe

1 teaspoons flax meal to ¼ cup water equals 1 egg.

4th Recipe

Pulverize 1 teaspoon whole flax seeds in coffee grinder or blender. Combine with 1/3 cup water and bring to boil. Reduce heat and simmer for 3 to 5 minutes until mixture is consistency of egg whites. Cool mixture before adding to baked goods. Best used in dark dishes since the brown color of flax may discolor baked goods. Mild flavor.

5th Recipe

1 Tablespoons of Flax meal to 3 tablespoons of cold water.