Potato Flour

Authentic Foods Potato Flour:

Product Description:

The Authentic Foods Potato Flour is made from premium potatoes.  Each potato is inspected for premium quality, washed, cooked, mashed, dried and packaged in this air-tight bag. 


  • The potato flour is versatile.  Use it as a thickener, baking ingredient,binder, breading and an extender. 

  • As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews and gravies.

  • To use potato flour as a baking ingredient, mix it with other flours to add moisture and extend the shelf life of your baked goods. 

  • For a breading, the flour will provide a golden crunchy crust either alone or mixed with cornmeal or crushed cornflakes. 

  • Potato Flour is great as an extender and a binder because it holds in the moisture along with the fat.  Just add a little potato flour to hamburgers, fish patties or vegetable patties and get more servings with the extra benefit of serving them up juicy.


Recipe on back of package:


Potato Patty Appetizer (12 servings)

Serve with Apple Sauce and/or Sour Cream



1/4 cup Authentic Foods Potato Flour

1/2 cup Authentic Foods Tapioca Flour

3/4 teaspoon baking powder

1/4 teaspoon Authentic Foods Xanthan Gum

1/4 teaspoon salt

1/2 teaspoon garlic powder

2 large eggs

1/4 cup vegetable oil (preferably light olive oil)

1/4 cup chopped onions (Optional)

2 tablespoons chopped fresh parsley (Optional)

4 oz shredded Monterey jack cheese (Optional)



Mix all dry ingredients in a bowl: Authentic Foods Potato Flour, Authentic Foods Tapioca Flour, baking powder, Authentic Foods Xanthan Gum, salt, and garlic powder (also add onions, parsley and cheese if preferred).  In another bowl, mix all liquid ingredients: eggs, oil and milk. Then add the liquid mixture to the dry mixture and blend.


Grease a griddle or skillet with oil to keep the pancakes from sticking.  Then preheat the griddle or skillet to 350 degrees Fahrenheit. Using a large tablespoon, drop batter to make 2-inch diameter pancakes.  Cook first side until edges look dry.  With a spatula, turn and cook until second side is golden brown. 

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