Guar Gum - Authentic Foods

It's not just Gluten Free, it's Better!

Our Blog Login or register.

Home
Products
- Baking Mixes
  Baking Flours
  Baking Supplies
  Food Service Industry
  Chocolate Chunk Cookie Mix Double Chocolate Brownie Mix Falafel Mix Pancake & Baking Mix Pie Crust Mix Pizza Crust Mix
  Cake Mixes
  Bread Mixes
  Muffin Mixes
  Almond Meal Flour Millet Flour White Sorghum Flour (Superfine)
  Bean Flours
  Rice Flours
  Flour Blends
  Starches
  Potato
  Dough Enhancer
  Natural Flavors
  Natural Gums
  Bulk Flour
  Devil's Food Chocolate Cake Mix Lemon Cake Mix Vanilla Cake Mix Wholesome Bread Mix Blueberry Muffin Mix Chocolate Chip Muffin Mix Garbanzo Flour Garfava Flour Superfine Brown Rice Flour Superfine Sweet Rice Flour Superfine White Rice Flour Bette's Featherlight Flour Blend Bette's Four Flour Blend GF Classical Blend Multi-Blend Flour Steve's Cake Flour Blend Steve's GF Bread Flour Blend Arrowroot Flour Corn Starch Potato Starch Tapioca Flour Potato Flour Rye Flavor Vanilla Powder Guar Gum Xanthan Gum
About Us
- Letter from the Founder Contact Us
Recipes
Going Gluten-Free!
- Helpful Resources Gluten Free Baking Tips FAQs
Store Locator
Shop Now!

Guar Gum

Product Description:

The Authentic Foods Guar Gum is a natural fiber derived from the guar plant native to India and Pakistan. It is mainly used in the following ways:

Thickening agent for sauces and dressings
Binder in gluten-free baking, allowing baked goods to rise without gluten

Recommended Uses for Authentic Foods Guar Gum:

Cake: 1/4 teaspoon per 1 1/2 cups of flour

Bread: 1 teaspoon per 1 cup of flour

Pizza crust: 2 teaspoons per 1 cup of flour

Salad dressing: 1/8 teaspoon per 1 cup of dressing

Authentic Foods on Facebook