The Authentic Foods Superfine Brown Rice Flour is made from the highest quality California medium grain rice and has the absolute best grain size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour. It contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber and 2% fat.
This flour has a mildly sweet and nutty flavor. It is often used in gluten free baking as a substitute for wheat flour (7/8 cup Authentic Foods Superfine Brown Rice Flour = 1 cup wheat flour) or when combined with other gluten free flours.
Recipe on back of package:
Delicious Sugar Cookie Recipe
Ingredients:1 1/4 cups Authentic Foods Superfine Brown Rice Flour
1/4 cup Authentic Foods Superfine Sweet Rice Flour
1/4 cup Authentic Foods Tapioca Flour
1 cup sugar
3/4 teaspoon Authentic Foods Vanilla Powder
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon Authentic Foods Xanthan Gum
1 large egg
1/4 cup milk or milk substitute
1/2 cup butter
1 cup chocolate chips (optional)
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl mix all dry ingredients: Authentic Foods Superfine Brown Rice Flour, Authentic Foods Superfine Sweet Rice Flour, Authentic Foods Tapioca Flour, Authentic Foods Vanilla Powder, salt, baking powder, baking soda, and Authentic Foods Xanthan Gum.
Cut the butter into small cubes. Add the butter to the dry ingredients and mix until there is a course crumb consistency (you can obtain the best result by using a kitchen aid mixer with a paddle to mix the butter into the dry ingredients).
Then mix in the egg and milk to the mixture until smooth. If you would like to make chocolate chip cookies, then fold in the chocolate chips.
Using a cookie scooper, a small ice cream scooper or a large tablespoon, scoop the cookie dough onto a cookie sheet. Bake for approximately 15 minutes or until golden brown