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Over 23 Years Manufacturing Gluten Free Flour In A 100% Secured Environment

      No other gluten-free flour blends on the market perform like ours in terms of structure, mellow flavor and sound nutrition.

   Formulated with just the right balance of whole grains, starches and fiber (and gum free), they mimic the properties of wheat. Finally you don't have to modify traditional techniques to make gluten-free.  Get great tasting results with authentic textures using elastic doughs for pizza crusts breads, pastries and more. 
 
   Authentic Foods has been a trusted name in the gluten-free market for over 20 years. Our Product Development and R&D teams are always ready to assist you with custom formulations.

Our most popular flours are:

Steve's GF Flour Blend
This new gluten-free flour blend can be use to make all kinds of breads, pasta, tortillas, cakes, etc.  Making bread is simple as working with wheat flour.  It makes a true dough without the need of xanthan or guar gum.  Using our proprietary fiber it simulate the properties of gluten.

Steve's Cake Flour Blend
A revolutionary flour blend replacing wheat flour one to one without the need of xanthan or guar gum.  Use it to make muffins, cakes, cookies, waffles, pancakes, quick breads, pastry dough, and more.  This no ordinary gluten free flour it's revolutionary.

Pizza Crust Mix
Now you can make a gluten-free pizza as simple as you were making one with wheat.  Just add water, oil, and yeast and mix until a dough is formed.  Let it proof, make 3 inch round balls, shape, add toppings, and bake.  The Pizza Crust Mix contains our proprietary fiber simulating the properties of gluten eliminating the need of xanthan or guar gum. 

Available in a variety of sizes to meet your needs

For more information, contact us direct

Tel: 310-366-7612

E-Mail: sales@authenticfoods.com