Product Description:
The Authentic Foods Lemon Cake mix is all natural and is great for any dessert occassion. It is moist with absolutely noo trace of grittiiness. Just add eggs, milk (or a non-dairy substitute), and oil, bake and enjoy. You can also add a lemon buttercream frosting an a lemon custard filling for an extra touch of sweetness.
This mix makes a 1 layer cake.
Lemon Cake Recipe on back of package
Ingredients:
2 large eggs or 1/2 cup egg substitute
1/2 cup milk, half & half or non-dairy cream
1/4 cup vegetable oil
Directions:
Preheat oven to 375 degrees Fahrenheit. Lightly grease the bottom and sides of a 8” cake pan.
Beat eggs, milk and oil until foamy and slightly thickened (about 1 minute). Add the cake mix and slowly blend until smooth (mix will be some-what thick). Do not over beat. Pour batter into prepared pan; let it set for 5 minutes, and then bake immediately.
Bake for 25-30 minutes. The cake is ready when a toothpick or utensil poked into center of the cake comes out clean. Cool in pan for about 15 minutes before serving.