|
Average Rating:
|
|
5 / 5, 3 votes
|
|
|
|
|
Servings:
|
12
|
|
Prep Time:
|
1 Hour 20 Minutes
Minutes
|
|
Bake/Cook Time:
|
20-30 Minutes
Minutes
|
Ingredients:
|
4 1/4 Cups (588 grams) |
Authentic Foods Steve’s GF Bread Flour Blend |
|
5 TBSP (64 grams) |
Sugar |
|
1 1/4 TSP (6 grams) |
Salt |
|
1 packet (7 grams) |
Instant Yeast |
|
1 1/2 Cups (360 grams) |
Water, warm |
|
1/2 Cup 1 TBSP (122 grams) |
Butter, melted |
|
6 TBSP (80 grams) |
Vegetable Oil |
|
4 |
Eggs, large |
Directions:
- Combine Authentic Foods Steve’s GF Bread Flour Blend, sugar, salt, and yeast in mixer bowl. In separate bowl whisk together eggs, melted butter, oil, and water.
- With mixer running with dough hook attachment gradually add liquids to dry mix. Scrape down bottom and sides and allow to mix on medium speed until smooth dough is formed.
- Divide dough into 12 equal pieces and round out until smooth. Place on parchment lined sheet pan and press down slightly to flatten out tops. Cover with plastic and place in warm area to rise until doubled in size, about 1 hour.
- While buns are rising preheat oven to 350F.
- Place buns in oven and bake until evenly browned over the top about 20-25 minutes.
|
|
Reviewed on 5/22/2018 by Barbara
Amazing, just amazing! This is my first time using Steve’s GF bread flour blend and I’m exceptionally impressed. These buns are absolutely delicious and have an airy, soft texture. I brushed them with egg wash and sprinkled on some sesame seeds before baking. Can’t wait for cheeseburgers for supper!
|
|
Reviewed on 4/20/2021 by Pat
Love this recipe! The buns are delicious. But I followed the recipe and the buns, while completely baked, did not get the warm brown color the picture shows. What can I do to achieve that?
|
|
Reviewed on 3/9/2024 by Sherry
I can't express how much I love these rolls. I had begun to think I'd never have a sandwich again. I froze most of them after cooling completely and they are still wonderful after thawing. No crumbling mess. Better texture than store bought hamburger buns. Only complaint is I can't find this flour anywhere locally and I have to order from Amazon, which I hate. Shipping charges here are not acceptable.
|
|
