Ingredients:
227 g |
Authentic Foods Vanilla Cake Mix |
2 TSP |
Ground Ginger |
1.5 TSP |
Ground Cinnamon |
33 g |
Butter, softened |
1 |
Egg |
13 g |
Water |
2 TBSP |
Black Strap Molasses, unsulphured |
Directions:
- In a bowl or a stand mixer, mix together half of a Vanilla Cake Mix, ground ginger, and cinnamon.
- In a separate bowl, whisk the egg, water, and molasses together and set aside.
- On low speed using the paddle, or by hand with a spatula, work the soft butter into the dry mixture. Then add the egg mixture to that. Continue mixing until a soft dough has formed.
- Scoop into 1/2 TBSP portions onto a cookie sheet and press down to form disks.
- Bake 325F convection or 350F for 10 minutes for soft cookies or up to 15 minutes for crisp ones. Allow to cool and enjoy!
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