Ingredients:
|
105 g (5/8 Cup) |
Authentic Foods Steve’s GF Cake Flour Blend |
|
78g (6 TBSP) |
Butter, room temp |
|
62g (1/4 Cup) |
Granulated Sugar |
|
1 |
Egg White, room temp |
|
1/2 tsp |
Peppermint Extract |
|
20 g (3 TBSP) |
Cocoa Powder, sifted |
|
1/8 tsp |
Baking Powder |
|
1/8 tsp |
Salt |
|
2 1/2 tsp |
Water, room temp |
|
1/3 cup |
Mini Chocolate Chips (optional) |
Directions:
- In a bowl, mix together the Authentic Foods Steve’s GF Cake Flour Blend, sifted cocoa powder, and baking powder.
- Using an electric stand mixer with the paddle attachment, cream Butter and Sugar until just incorporated.
- Mix in egg white and peppermint extract and mix till combined.
- With the mixer on add in dry ingredients and sprinkle in water till well combined.
- Add chocolate chips if desired and mix till dough forms.
- Either roll between 2 sheets of parchment for cut out cookies or roll into a log.
- Chill the dough well before baking. Bake 350 till the dough fells firm when pressed.
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