Ingredients:
Directions:
- Melt the butter. While it’s cooling, whisk together the eggs, milk and vegetable oil. Then add the butter.
- In a separate small bowl, mix the Steve’s GF Cake Flour Blend, baking powder, salt, and sugar together.
- Whisk the dry mixture into the wet mixture until it’s just combined. If you want blueberry, chocolate chip, banana walnut, this is the time to add it, but we don’t think you’ll really need it these pancakes are wonderful as is! The batter will be thick, do not thin it out.
- Heat up an oiled/buttered pan or a griddle. Then use an ice cream scoop to scoop out the pancake batter onto the pan. Watch as the bubbles appear in the batter, grow larger and then pop and vanish. When they’ve all popped carefully flip the pancake to the other side and cook till browned.
- Rush the pancakes to the table as each one is finished. You want them hot, sweet, salty and a little bit crisp. The memory will linger with your family as the day passes by.
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