Southern Style Biscuits
These biscuits taste and look just like Kentucky Fried Chicken Biscuits. But, the best part is that these biscuits are gluten-free!
Average Rating:
5 / 5, 1 votes

Servings: 12
Prep Time: 15 Minutes
Bake/Cook Time: 15 Minutes


1 1/2 cups Authentic Foods Multi-Blend Flour
3 teaspoons Baking Powder
2 teaspoons Granulated Sugar
1/2 1/8 teaspoon Salt
1/3 cup Butter
1 Egg White
1/2 teaspoon Cream of Tartar
1/2 cup Milk
1/8 cup Whipping Cream
2 tablespoons Oil
1 tablespoon Water


Preheat oven to 350 degrees Fahrenheit. Grease a flat cookie sheet. Set aside.

In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, baking powder, granulated sugar, and salt. Using an electric mixer, slowly add the butter. Mix about 3-4 minutes, until the mixture has a course crumb consistency.
Combine the egg white and the cream of tartar. Beat until the cream of tartar is well incorporated and the mixture is full of bubbles. Then mix in the milk, whipping cream, oil, and water. Slowly add the wet ingredients into the dry ingredients. Beat until fully combined, about 1 minute. Make balls from the dough using a spoon, ice cream scooper, or your hands, and place on the greased cookie sheet. Pat them flat a little bit to make the shape of a biscuit. Bake for 10-15 minutes until the color of each biscuit is a golden brown. Enjoy with a Southern meal, for breakfast or for an anytime snack!


Reviewed on 10/18/2009 by Kathy
What a great tasting biscuit. I am always looking for the perfect biscuit recipe or trying to perfect the ones i make, which arent half bad and then i ran across this one. They are wonderful.

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