Pumpkin Bread
Average Rating:
5 / 5, 2 votes

Servings: 16
Prep Time: 15 Minutes
Bake/Cook Time: 40 - 50 Minutes


1 cup granulated sugar

1 cup brown sugar

1/2 cup vegetable oil or light olive oil

1/2 cup milk or reduced fat milk

3 large eggs

1 16 oz can pumpkin

2 cups Authentic Foods GF Classical Blend

1/2 teaspoon Authentic Foods Xanthan Gum

3 teaspoons pumpkin pie spice

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon baking powder


Preheat oven to 325 degrees Fahrenheit.  Grease a 9 x 5 inch bread pan.


In a large bowl whip together granulated sugar, brown sugar, oil and milk.  Then mix in the eggs and pumpkin until smooth.


In another bowl, combine the Authentic Foods GF Classical Blend, the Authentic Foods Xanthan Gum, the pumpkin pie spice, the baking soda,the salt and the baking powder.  Make sure this mixture is well blended. 


Slowly add the pumpkin mixture into the dry ingredient mixture.  Mix until blended well.  Pour the mixture into the bread pan.  Bake for 40 to 50 minutes until a toothpick or knife inserted into the center comes out clean.


Reviewed on 10/9/2009 by Laura
Wonderful recipe for a fall treat. I used the featherlite blend instead of the classic and it came out great.

Reviewed on 8/28/2011 by Mary
Made this bread last week. Reduced the sugar a bit and kicked up the spices. It was lovely! It cut well and was not crumbly at all. It was very moist when cooked, so I did take it out of the pan and put it back into the oven on the rack to toast the outside a bit. Will absolutely make it again - maybe right now!

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