Ingredients:

1 corn bread recipe

4 tablespoons vegetable oil or light olive oil

3/4 cup chopped onions

3 stalks of celery, chopped

3 cloves of garlic, crushed

1/4 cup white wine

1 pound sausage, cooked and chopped

2 eggs

1/2 cup chicken broth

Directions:

Preheat the oven to 350 degrees Fahrenheit.

Pour olive oil into a pan and heat on high heat.  When the pan is hot, add the onions, celery and garlic; saut� for about 2 minutes.  Then add the white wine.  Continue saut�ing until the onions and celery are soft.  Remove the vegetables from the pan and set them aside.

Make crumbles out of the corn bread and pour them into a large bowl.  Then pour in the sausage and the onions and celery mixture.  Using your hands or two big spoons mix all the ingredients together until fully combined.

In a small bowl, beat 2 eggs and the chicken broth together.  Then pour this mixture into the cornbread mixture.  Mix together using your hands or two large spoons until all the ingredients begin to stick together.  Then pour the stuffing into a casserole dish.  Bake in the oven for 35 to 40 minutes.  Cool for 5 to 10 minutes and then serve!