|
Average Rating:
|
|
5 / 5, 2 votes
|
|
|
|
|
Servings:
|
7
|
|
Prep Time:
|
1 Hour 20 Minutes
Minutes
|
|
Bake/Cook Time:
|
40 Minutes
Minutes
|
Ingredients:
|
540 g |
Steve’s GF Flour Blend |
|
3 TBSP |
Granulated Sugar |
|
5 TBSP |
Butter (room temp.) |
|
7 g (1 Packet) |
Instant Fast Acting Yeast |
|
1 2/3 Cup |
Water |
|
3/4 Cup 1 TBSP |
Milk |
|
Small Amount |
Sweet Rice Flour (for dusting) |
Directions:
- Mix the yeast, sugar, flour and the butter together until the butter is evenly dispersed throughout the flour.
- Slowly add the milk and water at the same time.
- Once the dough comes together, knead it briefly on a lightly floured surface, using Authentic Foods’ Superfine Sweet Rice Flour. Divide the dough into about 7 6 oz. balls. Place them evenly spaced on a sheet pan. Be sure to leave enough room in between for the buns to double to triple in size.
- Allow the dough to rise for 45 minutes to 1 hour. It should double to triple in size.
- (Optional: Coat the dough with egg wash) Bake at 400F in a sheet pan for 40 minutes.
|
|
Reviewed on 12/8/2021 by Tove
I used my stand mixer with a dough hook to make this dough. So easy and they turned out great!
|
|
Reviewed on 11/29/2022 by Lois
Incredible! The most like normal non gluten free hamburger buns on earth. Delicate crisp crust and fluffy soft interior. An amazing recipe.
|
|
