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Reviewed on 12/26/2020 by Michele
Tastes just like an authentic French baguette! Yum! Easy to make! The one change I made was to place a cast iron skillet in the bottom rack of the oven during pre-heating. Then, when you put the baguettes in the 450F oven to bake, add about 1" of boiling hot water to the skillet and quickly close the oven door. The steam will create that hard crusty exterior. (Wear an oven mitt when you add the water, because the instant steam can burn your hand.) Once the baguettes have cooled COMPLETELY, store them in paper sacks, and slice them on the diagonal.
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