Ingredients:
|
6 |
Authentic Foods Gluten-Free Hot Dog Buns (or your favorite bun) |
|
1 1/2 lbs |
Shrimp, peeled and deveined |
|
1/3 cup |
Mayonnaise |
|
1 stalk |
Celery, finely chopped |
|
2 |
Scallions, thinly sliced |
|
1 |
Lemon, juiced |
|
2 TBSP |
Dill, chopped |
|
1/2 TSP |
Old Bay Seasoning |
|
2 TBSP |
Melted Butter |
|
1 Cup |
Crushed Potato Chips |
|
|
Fresh Ground Black Pepper |
Directions:
- Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through (about 2-3 minutes).
- Drain immediately and rinse with cold water. Chop into a bite sized pieces.
- In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with freshly ground black pepper. You can add a little salt, but be careful because you’ll be adding crushed salty potato chips.
- Brush the inside of the hot dog buns with melted butter. Distribute the shrimp mixture evenly between the rolls. Sprinkle the rolls with Old Bay seasoning and top with crushed potato chips.
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