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Average Rating:
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5 / 5, 3 votes
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Servings:
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1 Roll (Makes 12 Rolls)
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Prep Time:
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2 Hours
Minutes
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Bake/Cook Time:
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35 Minutes
Minutes
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Ingredients:
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2 1/2 Cups (344 grams) |
Authentic Foods Steve’s GF Bread Flour Blend |
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3/4 Cup plus 2 Tablespoons (200 grams) |
Water, warm |
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3/4 Cup (175 grams) |
Milk, warm |
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1 packet (7 grams) |
Instant Yeast |
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1/4 Cup plus 1 Tablespoon (60 grams) |
Granulated Sugar |
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2 Tablespoons (30 grams) |
Butter, softened |
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2 Tablespoons (30 grams) |
Shortening, softened |
Directions:
- Place flour, sugar, and yeast in mixing bowl. Add softened butter and shortening and begin mixing with paddle attachment to distribute fat within dry mixture.
- Gradually start adding water and milk while mixing. Increase speed to medium until smooth dough is formed.
- Divide dough into 12 equal pieces and place on sheet pans lined with parchment. Cover with plastic and allow to rise until nearly tripled in size, about 1.5 hours.
- Preheat oven to 375F. Before baking brush rolls with melted butter.
- Bake rolls until evenly browned, about 35 minutes. Brush with additional melted butter after removing from oven and allow to cool slightly before serving.
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Reviewed on 9/21/2018 by Lorna
I just tried this recipe last night - and made these rolls with my four year old grandson. They are easy and just plain wondèrful! This is my first effort with this flour and I am SO impressed. :) all of my family loved them and my son and I both have to eat gluten free, were in heaven, real yeasty dinner rolls!
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Reviewed on 4/5/2023 by Erica
So easy and my delicious
I put butter on before and after baking
They don't rise by triple, as recipe says, but still very yummy
Advise cooking on middle rack as bottoms get a little dark
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Reviewed on 4/26/2023 by Erica
These are my fav recipe so far for the bread flour.
I would add though, that I always get overcooked bottoms and they finish about 7-10mins earlier than stated. I have checked my temp with a thermometer in my over.
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