Ingredients:
|
2 1/2 Cups (344 grams) |
Authentic Foods Steve’s GF Bread Flour Blend |
|
3/4 Cup plus 2 Tablespoons (200 grams) |
Water, warm |
|
3/4 Cup (175 grams) |
Milk, warm |
|
1 packet (7 grams) |
Instant Yeast |
|
1/4 Cup plus 1 Tablespoon (60 grams) |
Granulated Sugar |
|
2 Tablespoons (30 grams) |
Butter, softened |
|
2 Tablespoons (30 grams) |
Shortening, softened |
Directions:
- Place flour, sugar, and yeast in mixing bowl. Add softened butter and shortening and begin mixing with paddle attachment to distribute fat within dry mixture.
- Gradually start adding water and milk while mixing. Increase speed to medium until smooth dough is formed.
- Divide dough into 12 equal pieces and place on sheet pans lined with parchment. Cover with plastic and allow to rise until nearly tripled in size, about 1.5 hours.
- Preheat oven to 375F. Before baking brush rolls with melted butter.
- Bake rolls until evenly browned, about 35 minutes. Brush with additional melted butter after removing from oven and allow to cool slightly before serving.
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