Ingredients:

Directions:

1. Grease one 9 inch x 5 inch loaf pan and line bottom with a thin even layer of cornmeal.
2. Combine Steve’s GF Bread Flour Blend, yeast, salt, and Rye Flavor in mixing bowl. Measure out the caraway seeds and set aside.
3. In measuring cup combine water and light olive oil. With your electric stand mixer on low with the �dough hook attachment, slowly add liquids to dry mix.
4. Mix on low until liquid is absorbed then increase speed to medium and mix until smooth dough is formed, 3-5 minutes. Scrape down sides as necessary.
5. Once dough is smooth and evenly combined reduce speed down to low and add caraway seeds. Mix until evenly distributed throughout dough.
6. Remove dough from mixer, knead lightly and shape into a loaf. Drop into loaf pan and cover in plastic. Allow to rise in warm area until doubled in size, 45 minutes to 1 hour.
7. While loaf is rising preheat oven to 425F.
8. When loaf is ready to bake brush top with additional light olive oil and place immediately in oven. Bake for about 65-70 minutes. Top should be evenly browned and sound hollow when tapped.
9. Remove from loaf pan and cool completely on cooling rack before slicing.