Blueberry Cobbler
Not only does this blueberry cobbler taste amazing, but it’s a great way to get in your fruits and antioxidants for dessert!
Average Rating:
5 / 5, 1 votes

Servings: 10
Prep Time: 25 Minutes
Bake/Cook Time: 30 Minutes


Cobbler Filling
6 cups Blueberries
1/4 cup Authentic Foods Multi-Blend Flour
1/3 cup Packed Brown Sugar
1 tablespoon Molasses
Grated Zest of 1 Lemon
1 tablespoon Lemon Juice 

Cobbler Topping
1 1/2 cups Authentic Foods Multi-Blend Flour
1/3 cup Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
6 tablespoons Butter
1/2 cup Buttermilk
1/4 teaspoon Authentic Foods Vanilla Powder
1 egg beaten


Preheat oven to 375 degrees Fahrenheit.  Grease an 8x10 inch pan.  Set aside.

Cobbler Filling

In a large bowl, toss the blueberries with the molasses and the lemon juice.  In a separate medium bowl, combine the Authentic Foods Multi-Blend Flour, the packed brown sugar and the lemon zest.  Then mix this mixture into the blueberries.  Pour the cobbler filling into the pan.


Cobbler Topping

In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, granulated sugar, baking powder, baking soda, salt and vanilla powder.  Using an electric mixer, mix in the butter until the mixture has a course crumb consistency.  Then mix in the buttermilk.


Spoon the cobbler topping on top of the blueberries.  Brush the beaten egg on top of the cobbler topping to create a shiny crust.  Bake for 25-30 minutes, until the cobbler topping is slightly golden brown.  Let the blueberry cobbler sit for at least 5-10 minutes before serving.  Serve the blueberry cobbler with some ice cream, frozen yogurt or some warm cream. 



Reviewed on 9/25/2009 by

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