1 1/2 cup Steve’s GF Cake Flour Blend
1 1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Nutmeg, freshly grated
1/2 stick (2oz) Unsalted Butter, softened
1/2 stick (2oz) Shortening
1/2 cup Superfine Sugar (baker’s sugar)
1/2 cup Brown Sugar
1/8 teaspoon Authentic Foods Vanilla Powder (or 1/2 teaspoon of vanilla extract)
1 Large Egg
3/4 cup Egg Nog
Filling Ingredients:1/2 cup Unsalted Butter, softened
1 1/4 cup Powdered Sugar
1 cup (104g) Marshmallow Cream
1/2 teaspoon Peppermint Extract
Pre-heat the oven to 350F.
In a medium size bowl, combine flour, baking soda, baking powder, salt, nutmeg, and vanilla powder then mix well.
In a stand mixer fitted with a paddle attachment, cream the butter, shortening, sugar, and brown sugar for 5 minutes until creamy.
Slowly add the beaten egg until well combined.
Add the flour mixture a little at a time, making sure the flour is well combined each time it is added.
Add the egg nog in 1/4 cup increments.
Once the everything is well incorporated, drop small heaping teaspoons of batter onto a baking sheet.
Bake for 18-20 minutes until the cookies are medium, golden brown. Allow to cool on a wire rack. Once completely cooled, sandwich the filling between two cookies.
In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter and powdered sugar until it develops into a creamy texture.
Add the marshmallow cream and mix well. Then add the peppermint extract and mix well.
Once the cookies are completely cooled, place a little filling on one side of the cookie, sandwich it with another cookie and enjoy!